MONCTON – Having worked with many entrepreneurs as an employee at Idea Action, Mylène Després saw the need to help them with tasks like creating a budget to translating a social media post into French. So, she launched La Station to do just that.
“My target market is, a lot of them are ‘solo-preneurs’ and very lean teams. They’re used to doing it all themselves,” she said.
“I’m not there for entrepreneurs to be dependent on my services, but really, so that they’re better equipped to go forward. Whether we like it or not, hiring someone can be strenuous on a business. So I’m basically there to help alleviate some of that.”
The company officially launched in May but has been in operation since March. La Station currently works with eight clients, including culinary experience curation company Barolo & Co. Creative Group and Really Local Harvest, on a retainer or per-project basis.
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